Rice

Ingredients

• 3 cups Water
• 1.5 cups Rice
• 1 teaspoon Salt

Recipe

In a Multi-cooker

If you have a multi-cooker, the recipe is simple:

1. Pour the rice into the multi-cooker.
2. Add the water.
3. Add a teaspoon of salt.
4. Let it cook for 50-55 minutes.

In a Pot

1. Place the rice in a pot and add the water.
2. Add the salt, place on the stove, and bring to a boil.
3. Once the water boils, reduce the heat to low, cover the pot tightly with a lid, and simmer for 15-20 minutes. It is important not to open the lid or stir the rice during this process.
4. Remove the pot from the heat and let the rice sit covered for another 10 minutes.