Rice

Ingredients

• Water — 3 cups
• Rice — 1.5 cups
• Salt — 1 teaspoon

Recipe

In a Multi-cooker

If you have a multi-cooker, the recipe is simple:

1. Pour the rice into the multi-cooker
2. Add the water
3. Add a teaspoon of salt
4. Let it cook for 50-55 minutes

In a Pot

1. Place the rice in a pot and add the water
2. Add the salt, place on the stove, and bring to a boil
3. Once the water boils, reduce the heat to low, cover the pot tightly with a lid, and simmer for 15-20 minutes. It is important not to open the lid or stir the rice during this process
4. Remove the pot from the heat and let the rice sit covered for another 10 minutes