Pea Soup

Ingredients

• 5 litres Water
• 1 kg Smoked Pork Ribs
• 400 g Peas
• 2 Carrots
• 4 Potatoes
• 2 Onions

Instructions

1. Place the smoked ribs in a pot with the water and begin cooking.
2. Peel and chop the carrots, potatoes, and onions.
3. Sauté the onions and carrots in a pan, then add them to the pot.
4. Cover the pot with a lid and simmer on low heat for 1.5 to 2 hours.
5. Add the peas to the pot and simmer for another hour.
6. Add the potatoes and simmer for a final 30 to 50 minutes until tender.