Pea Soup

Ingredients

• Water — 5 litres
• Smoked pork ribs — 1 kg
• Peas — 400 g
• 2 carrots
• 4 potatoes
• 2 onions

Instructions

1. Place the smoked ribs in a pot with the water and begin cooking
2. Peel and chop the carrots, potatoes, and onions
3. Sauté the onions and carrots in a pan, then add them to the pot
4. Cover the pot with a lid and simmer on low heat for 1.5 to 2 hours
5. Add the peas to the pot and simmer for another hour
6. Add the potatoes and simmer for a final 30 to 50 minutes until tender