Chicken Soup

Ingredients

• Chicken thighs — 1200 g
• Water — 4 litres
• 2 bouillon cubes
• Noodles — 180 g

Instructions

1. Put the chicken thighs in a pot with the water. Bring to a boil
2. Skim off any foam
3. Add the bouillon cubes
4. Simmer for 30-40 minutes until the chicken is cooked through
5. Remove the chicken thighs. Shred the meat and return it to the pot
6. Add the noodles and cook for 5-7 minutes until tender
7. Serve hot