Buckwheat

Ingredients

• Water — 2 cups
• Buckwheat — 1 cup
• Salt — 0.5 teaspoons

Recipe

In a Multi-cooker

If you have a multi-cooker, the recipe is simple:

1. Pour the buckwheat into the multi-cooker
2. Add the water and salt
3. Let it cook for 15-20 minutes

In a Pot

1. Pour the water into a pot and bring to a boil
2. Reduce the heat to low
3. Pour the buckwheat into the pot
4. Add the salt
5. Cover the pot tightly with a lid
6. Cook for 15-20 minutes without opening the lid
7. Turn off the heat
8. Let the buckwheat rest under the lid for another 5-10 minutes